Apicius International School of Hospitality is the first International School of Hospitality in Italy. The city of Florence – a top global destination for millions of tourists and a thriving center of cuisine, wine, hospitality and art – offers an unparalleled natural environment to the School of Hospitality. Founded in 1997, the school is now an internationally respected leader in academic, professional and career oriented education. All of the above academic areas have been developed and expanded with the rapid changes in higher education and the demand for international experiences. The school has grown to offer 1 four-year program, 5 career programs, and postgraduate studies.
One-Year, 2 Levels
Baking and Pastry
Wine Study and Enology
Two - Year, 4 LEVELS
Semester-Based Master Programs
Master in Italian Cuisine a yearlong certificate (Sept-May) and includes practical experience integrated to the program structure.
Master in International Baking and Pastry a semester-long certificate (Sept-Dec) and includes practical experience integrated to the program structure.